Mushroom Ramen with Bakes Tofu

1.  Prepare Bone Broth if making.  Otherwise, combine 6-8 cups broth of choice along with remaining ramen ingredients (except noodles) in large stock pot.  Bring to a boil and allow to simmer.
2. Meanwhile, prepare baby bok choy. Combine all ingredients in a large bowl.  Evenly spread on a parchment lined baking sheet.  Place in a 350 degree preheated oven for 15 minutes or until slightly browned and wilted.  Set aside.
3. Prepare noodles in separate pot.
4. Build Ramen bowl with a scoop of noodles, broth, bok choy and additional toppings (below)

Additional toppings: fresh cilantro, green onions, chicken, eggs, grass-fed beef or baked tofu, roasted baby bok choy, dash of sesame oil, sesame seeds and fresh squeezed lime.

*The best place to get a wide variety of mushrooms is at an Asian Market.  If you do not have access, you can find some at your local grocery store or can use dried Asian Mushrooms.