Chopped Kale Salad with Creamy Tahini Dressing and Crispy Chickpeas
Ingredient List
1 bunch Lacinato Kale, washed, dried and finely chopped
2 tbsp tahini
2 tsp nutritional yeast
1 tsp honey
2 tbsp lemon juice
1/4 cup olive oil
Sea salt
Pepper
2 cups Crispy Chickpeas*
2 tbsp tahini
2 tsp nutritional yeast
1 tsp honey
2 tbsp lemon juice
1/4 cup olive oil
Sea salt
Pepper
2 cups Crispy Chickpeas*
Directions
- Combine tahini, honey and lemon juice in small bowl. Add in nutritional yeast. Whisk in olive oil. Season with salt and pepper.
- Place kale in large bowl. Add dressing and mix well until coated.
- Top with Air fried Chickpeas. Serve.
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- All
- Breakfast
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- Fish and Seafood
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian
- All
- Breakfast
- Desserts
- Fish and Seafood
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian