Grain Free Lemon Poppyseed Cookies

Wet Ingredients:
1/4 cup grass fed butter, melted (may use coconut oil if vegan, but after melting let come to room temperature)
1/3 cup monk fruit sweetener, coconut sugar or regular sugar
1 egg (can also use a flax egg to make vegan. Combine 1 T flax seed with 3 T water and let gel for 15 minutes)
1/2 T fresh lemon juice (do not use concentrate)
1/2 t almond extract
1 T fresh lemon zest

Dry Ingredients:
1 cup almond flour, packed
2 T coconut flour
1.5 T poppy seeds
1/4 t baking soda
1/4 t salt