Chickpea Chocolate Chip Cookie Dough

Ingredient List

1 1/2 cups cooked chickpeas
1/4 cup 100% maple syrup, monk fruit or stevia
1 tsp vanilla
1/2 tsp cinnamon
1/2 cup rolled oats or 1/2 cup almond flour
1/4 cup almond milk (or more as needed)
1 tsp chia seeds
1/4 tsp salt
1/2 cups dark chocolate chips (we like Lily’s) or chocolate bar broken in pieces


Combine all ingredients but the chocolate chips in a blender until well mixed.  Add more liquid as needed so that mixture is well blended but still thick.  Add in chocolate and stir.  Cover and refrigerate for at least 1 hour.  The longer the better!  Enjoy within 5 days (if it lasts that long!)

Serve alone or with Frozen Greek yogurt!

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