Category

Roasted Butternut Squash

Ingredient List

1 butternut squash, peeled and cubed
1 T avocado oil
1 T pure maple syrup
1 T fresh rosemary
1 t cinnamon
1/2 t salt
1 t black pepper

Directions

Heat oven to 400 degrees. Line a baking tray with parchment paper. Toss cubed squash in oil, syrup and spices until coated. Spread in even layer on baking sheet. Bake for 25-30 minutes until fork tender.

Facebook
Twitter
Pinterest
Email
Print
  • All
  • Breakfast
  • Desserts
  • Fish and Seafood
  • Gluten Free
  • Mains
  • Side Dishes
  • Smoothies
  • Snacks
  • Soup & Salad
  • Vegan
  • Vegetarian
Avocado Mousse Recipe

Decadent Dark Chocolate Avocado Mousse

Read More →
Fresh Basil Pesto Recipe

Fresh Basil Pesto Sauce

Read More →

Thyme Dijon Beet Dressing

Read More →
Scroll to Top