Category

Roasted Butternut Squash

Ingredient List

1 butternut squash, peeled and cubed
1 T avocado oil
1 T pure maple syrup
1 T fresh rosemary
1 t cinnamon
1/2 t salt
1 t black pepper

Directions

Heat oven to 400 degrees. Line a baking tray with parchment paper. Toss cubed squash in oil, syrup and spices until coated. Spread in even layer on baking sheet. Bake for 25-30 minutes until fork tender.

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
Scroll to Top