Beet and Horseradish Spread

Ingredient List

2 large beets (can use canned as well)
1/2 cup shredded horseradish (freshly grated or in a jar)
1 tsp lemon juice
2 tsp apple cider vinegar


Remove ends from beets and peel.  In a medium bowl, finely grate the beets.  Add the horseradish, lemon juice and vinegar.  Mix well.  Store in a jar for up to 2 weeks and use on toast, bagels with salmon, tacos, salads, fish, chicken and beef.  It is a great addition to almost anything!  Enjoy!



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