Pumpkin Turkey Chili

Coat a large pot or Dutch oven with avocado oil and heat over medium-high heat.

Add the onion and bell pepper and sauté, stirring occasionally, for about 5 minutes, or until the onion softens.

Add the garlic and cook until fragrant, about 30 seconds.

Add the ground turkey and use a wooden spoon or spatula to break up the meat as it cooks. Continue to cook about 6 to 7 minutes, until fully cooked.

Add pumpkin puree, diced tomatoes, broth and spices.

Reduce heat and simmer for 20 to 30 minutes, stirring occasionally.

Top with avocado, greens, a dollop of Greek yogurt, pumpkin seeds, or cheese!