Lemon and Garlic Roasted Chicken with Potatoes and Onions

Preheat oven to 350 degrees F. .

Heat 1 tbsp olive oil or butter in a large cast iron or sauté pan. Add chicken and season with 1 tbsp rosemary. Brown chicken for 3 minutes each side. Set aside reserving juices from pan.

Meanwhile, Combine onion, garlic and potato in medium bowl.  Season with salt, pepper, remaining rosemary and sage.  Mix well.

In small bowl combine olive oil, lemon juice and wine or broth.

Pour potato mixture onto a baking sheet. Add chicken and pour olive oil, lemon and wine mixture as well as remaining juices from sauté pan.

Bake for 30-35 minutes or until meat registers 165F. Monitor half way and stir garlic, potatoes and onion.