Homemade Nut Milk

1. Soak nuts in water for a minimum of 4 hours**
2. After you are done soaking,  strain nuts and toss in a blender with 4 cups fresh filtered water.
3. Add ingredients of choice.  Allow to blend until smooth and frothy. You can either keep unstrained or run through a nut milk bag, cheesecloth or a very fine strainer.
4. Pour into a jug or a glass mason jar and drink within 3-5 days.
5. Can sip alone or add to your favorite smoothie, overnight oats or use in cashew alfredo or is a great substitute to cream in your favorite cream based soup.

**If you have a high speed blender then you can omit this step.

Note:  For the most basic  and quickest recipe, mix only water and nuts and do not strain.