Another take on “greens and beans”, but with sweet potatoes. The savoy flavor of the shallots, garlic and potatoes is perfect for the winter months!
1 medium sweet potato or yam, cut in 1″ cubes
1 bunch kale, washed and chopped
1 shallot, minced
1 clove garlic, sliced
Extra Virgin Olive Oil
2 tsp Fresh Lemon Juice
Freshly ground pepper
Preheat oven to 350 degrees Fahrenheit.
Chop potatoes and mix with 1-2 tsp olive oil, sprinkle with salt and pepper. Spread on baking sheet and place in oven for 30 minutes until soft, but crisp.
In a medium saute pan, heat 1 tbsp olive oil over medium heat. Add garlic and shallot. Cook for 3-5 minutes until slightly browned. Add Kale and potatoes. Cover and allow to cook for 5 minutes or until kale is wilted. Add salt and pepper to taste. Remove from heat and add lemon juice.