Another take on “greens and beans”, but with sweet potatoes.  The savoy flavor of the shallots, garlic and  potatoes is perfect for the winter months!

Enjoy!

1 medium sweet potato or yam, cut in 1″ cubes

1 bunch kale, washed and chopped

1 shallot, minced

1 clove garlic, sliced

Extra Virgin Olive Oil

2 tsp Fresh Lemon Juice

Salt

Freshly ground pepper

Preheat oven to 350 degrees Fahrenheit.

Chop potatoes and mix with 1-2 tsp olive oil, sprinkle with salt and pepper. Spread on baking sheet and place in oven for 30 minutes until soft, but crisp.

In a medium saute pan, heat 1 tbsp olive oil over medium heat.  Add garlic and shallot.  Cook for 3-5 minutes until slightly browned.  Add Kale and potatoes.  Cover and allow to cook for 5 minutes or until kale is wilted.  Add salt and pepper to taste.  Remove from heat and add lemon juice.