Zucchini Fritters {GF}

Ingredient List

2 medium zucchini, grated
1 egg
1/4 cup GF all purpose flour (We used King Arthur Paleo Baking Flour)
1/4 cup grated parmesan or nutritional yeast
1 tsp. garlic powder
Salt and pepper to taste


  1. Grate the zucchini into a thin clean dish towel. Squeeze out all excess moisture. ** This step is VERY important as it helps keep your fritters from being soggy
  2. Add zucchini to a medium bowl. Add beaten egg, flour, parmesan (or nutritional yeast) along with garlic powder, salt and pepper and combine thoroughly.
  3. Add 1-2 T. avocado oil to a medium skillet and heat over medium heat
  4. Use an ice cream scoop to drop zucchini mixture into the skillet. Use the back of a spatula to press down gently.
  5. Cook several minutes until browned and easy to flip over, then flip over and cook until desired doneness.
  6. Serve hot!
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