Category Soup & Salad,Vegetarian
Veggie Chili with Pumpkin
Ingredient List
1 28-oz can chopped tomatoes
1 15-oz cans kidney beans
1 15 oz can black beans
1 15 oz can garbanzo beans
1 cup canned pumpkin
1 green bell pepper, diced
1 cup sliced mushrooms
1 tsp red pepper flakes (optional)
1-2 Tbsp chili powder
1 tsp cumin
1 tsp chia seeds
3 cloves garlic, minced
1 ½ cups chopped onion
1 15-oz cans kidney beans
1 15 oz can black beans
1 15 oz can garbanzo beans
1 cup canned pumpkin
1 green bell pepper, diced
1 cup sliced mushrooms
1 tsp red pepper flakes (optional)
1-2 Tbsp chili powder
1 tsp cumin
1 tsp chia seeds
3 cloves garlic, minced
1 ½ cups chopped onion
Directions
Sauté garlic, onion and pepper in olive oil for 5 minutes. Add red pepper flakes and sauté for 1 minute. Add cumin, chili powder tomatoes, pumpkin, mushrooms and beans. Turn up heat and bring to a boil. Add chia seeds. Simmer for at least 15-20 minutes.
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- All
- Breakfast
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- Mains
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- Soup & Salad
- Vegan
- Vegetarian
- All
- Breakfast
- Desserts
- Fish and Seafood
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian