Spring Cleaning Shrimp Stir Fry

Ingredient List

1/2 cup Vegetable Broth
2 tbsp Liquid aminos or coconut aminos
2 tbsp lemon juice
1 tbsp Coconut Oil
3 Garlic cloves, minced
1 1/2 tsp grated ginger
1/4 cup green onion, sliced
1 lb Shrimp, peeled and deveined
1 Yellow Bell Pepper, sliced
1 cup carrots, chopped
1 cup Asparagus, chopped (woody ends snapped off)
8 oz sliced mushrooms
1/2 cup fresh or frozen peas
1 tbsp sesame seeds
1 tsp sesame oil
1/2 cup roasted cashews

Directions

  1.  In a small bowl combine broth, aminos and lemon juice.  Set aside.
  2. Heat large skillet or wok over medium-low.  Add coconut oil and heat until melted. Add garlic and ginger and sauté for about 2 minutes.
  3. Add shrimp and cook for about 3 minutes until shrimp are cooked through (shrimp should be pink on all sides and tails curled).  Remove from heat to a bowl and cover.
  4. Increase heat to medium.  Add remaining coconut oil along with pepper, carrots, mushrooms, green onions and asparagus.  Cook for about 4-5 minutes until veggies are soft but crisp.  Add in broth and peas and allow to cook for another 4 minutes.
  5. Remove from heat and stir in sesame seeds, sesame oil and cashews.
  6. Serve with rice or quinoa.  Enjoy!

Extra toppings:  fresh cilantro, lime wedges, everything but the bagel seasoning, crushed peanuts

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print
Scroll to Top