Spring Cleaning Shrimp Stir Fry

Ingredient List

1/2 cup Vegetable Broth
2 tbsp Liquid aminos or coconut aminos
2 tbsp lemon juice
1 tbsp Coconut Oil
3 Garlic cloves, minced
1 1/2 tsp grated ginger
1/4 cup green onion, sliced
1 lb Shrimp, peeled and deveined
1 Yellow Bell Pepper, sliced
1 cup carrots, chopped
1 cup Asparagus, chopped (woody ends snapped off)
8 oz sliced mushrooms
1/2 cup fresh or frozen peas
1 tbsp sesame seeds
1 tsp sesame oil
1/2 cup roasted cashews


  1.  In a small bowl combine broth, aminos and lemon juice.  Set aside.
  2. Heat large skillet or wok over medium-low.  Add coconut oil and heat until melted. Add garlic and ginger and sauté for about 2 minutes.
  3. Add shrimp and cook for about 3 minutes until shrimp are cooked through (shrimp should be pink on all sides and tails curled).  Remove from heat to a bowl and cover.
  4. Increase heat to medium.  Add remaining coconut oil along with pepper, carrots, mushrooms, green onions and asparagus.  Cook for about 4-5 minutes until veggies are soft but crisp.  Add in broth and peas and allow to cook for another 4 minutes.
  5. Remove from heat and stir in sesame seeds, sesame oil and cashews.
  6. Serve with rice or quinoa.  Enjoy!

Extra toppings:  fresh cilantro, lime wedges, everything but the bagel seasoning, crushed peanuts

  • All
  • Breakfast
  • Desserts
  • Fish and Seafood
  • Gluten Free
  • Mains
  • Side Dishes
  • Smoothies
  • Snacks
  • Soup & Salad
  • Vegan
  • Vegetarian
Avocado Mousse Recipe

Decadent Dark Chocolate Avocado Mousse

Read More →
Fresh Basil Pesto Recipe

Fresh Basil Pesto Sauce

Read More →

Thyme Dijon Beet Dressing

Read More →
Scroll to Top