Salmon with Dill Tzatziki Sauce

Ingredient List

4-4 ounce wild salmon fillets
1 Tablespoon extra virgin olive oil
1 garlic glove, minced
1 Tablespoon fresh dill, chopped
1 fresh lemon, sliced

6 oz plain Greek yogurt
2 tsp fresh dill
¼ cup fresh cucumber, skins removed and sliced
1 tsp lemon juice
1/8 tsp sea salt


Preheat oven to 400°F.  Arrange Salmon in a 9 x 13 inch baking dish.  Combine olive oil, garlic and fresh dill.  Evenly spread mixture over salmon.  Bake for 20-25 minutes or until salmon flakes easily with a fork.  For Sauce, combine all ingredients in a food processor. Place one salmon on each plate and garnish with fresh lemon slice and a dollop of Tzatziki!

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