Category Fish and Seafood,Mains
Salmon with Dill Tzatziki Sauce
Ingredient List
4-4 ounce wild salmon fillets
1 Tablespoon extra virgin olive oil
1 garlic glove, minced
1 Tablespoon fresh dill, chopped
1 fresh lemon, sliced
Sauce:
6 oz plain Greek yogurt
2 tsp fresh dill
¼ cup fresh cucumber, skins removed and sliced
1 tsp lemon juice
1/8 tsp sea salt
Directions
Preheat oven to 400°F. Arrange Salmon in a 9 x 13 inch baking dish. Combine olive oil, garlic and fresh dill. Evenly spread mixture over salmon. Bake for 20-25 minutes or until salmon flakes easily with a fork. For Sauce, combine all ingredients in a food processor. Place one salmon on each plate and garnish with fresh lemon slice and a dollop of Tzatziki!
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- All
- Breakfast
- Desserts
- Fish and Seafood
- Mains
- Side Dishes
- Snacks
- Soup & Salad
- Vegan
- Vegetarian
- All
- Breakfast
- Desserts
- Fish and Seafood
- Mains
- Side Dishes
- Snacks
- Soup & Salad
- Vegan
- Vegetarian
