Honey Banana Muffins

Wet:
3 ripe bananas, mashed (they should have brown spots)
1/4 cup honey or maple syrup if vegan
1 large egg
1/2 T vanilla
1/4 cup avocado or olive oil
1/4 cup unsweetened plant based milk (almond, cashew, oat, etc.)

Dry:
1 3/4 cup paleo flour (We used King Arthur brand which is a blend of Coconut, Almond and Cassava flours. You can use regular whole wheat flour if not grain or gluten free!)
1 t baking soda
1 t cinnamon
1 t nutmeg
1/2 t salt

Optional: Dairy Free Chocolate Chips (we like Lily’s brand)