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Homemade Nut Milk

Ingredient List

1 cup raw nut of choice (cashews, almonds, peanuts, hazelnuts)
4 cups water
2 tsp 100% maple syrup, agave or organic cane syrup (optional)
1 tsp vanilla
Dash of cinnamon, ginger, nutmeg or cardamom (optional)
1 nut milk bag (optional)


  1. Soak nuts in water for a minimum of 4 hours**
  2. After you are done soaking,  strain nuts and toss in a blender with 4 cups fresh filtered water.
  3. Add ingredients of choice.  Allow to blend until smooth and frothy. You can either keep unstrained or run through a nut milk bag, cheesecloth or a very fine strainer.
  4. Pour into a jug or a glass mason jar and drink within 3-5 days.
  5. Can sip alone or add to your favorite smoothie, overnight oats or use in cashew alfredo or is a great substitute to cream in your favorite cream based soup.

**If you have a high speed blender then you can omit this step.

Note:  For the most basic  and quickest recipe, mix only water and nuts and do not strain.

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