Category Mains
Grilled Turkey Burgers with Tangy Spicy Slaw
Ingredient List
Burgers
1 lb organic ground turkey
2 garlic cloves
¼ cup shredded carrots
¼ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
2 Tbsp Fresh Cilantro
1 tsp cumin
1 tsp smoked paprika
¼ tsp cinnamon
1 tsp coriander
Salt
Pepper
1 avocado, pitted, peeled and sliced
4 buns
Slaw
2 cups shredded purple cabbage
2 tbsp chopped cilantro
¼ cup shredded carrots
1 garlic clove, chopped
1 fresh lime, juiced
1 tbsp apple cider vinegar
¼ tsp or more crushed red pepper (optional)
1 tsp honey
1 tbsp extra virgin olive oil
1 lb organic ground turkey
2 garlic cloves
¼ cup shredded carrots
¼ cup red onion, finely chopped
½ cup red bell pepper, finely chopped
2 Tbsp Fresh Cilantro
1 tsp cumin
1 tsp smoked paprika
¼ tsp cinnamon
1 tsp coriander
Salt
Pepper
1 avocado, pitted, peeled and sliced
4 buns
Slaw
2 cups shredded purple cabbage
2 tbsp chopped cilantro
¼ cup shredded carrots
1 garlic clove, chopped
1 fresh lime, juiced
1 tbsp apple cider vinegar
¼ tsp or more crushed red pepper (optional)
1 tsp honey
1 tbsp extra virgin olive oil
Directions
Turn on grill.
Combine all burger ingredients in medium bowl and mix. Salt and pepper to taste. Form 4, 4 oz patties. Set aside.
For slaw, combine cabbage, cilantro, carrots and garlic in medium bowl. In a small bowl, combine lime juice, vinegar, salt, pepper, crushed red pepper and honey. Whisk in oil. Add to cabbage mixture and mix well to coat. Set aside.
Place burgers on grill and cook until internal temperature reads 160 degrees, flipping once half way through (about 4 minutes each side).
Top each burger with sliced avocado and a ½ cup slaw.
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- All
- Breakfast
- Desserts
- Fish and Seafood
- Gluten Free
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian