Creamy Cilantro Beet Puree

Ingredient List

2 large beets
2 tbsp fresh cilantro
1 tsp Apple Cider Vinegar
1 tbsp freshly squeezed lemon juice
1 tbsp chopped shallots or red onion
2 tsp olive oil or avocado oil
¼ tsp sea salt

Directions

Preheat oven to 400 degrees F
Cut off top of beets ( where greens are or would be if buying without greens).
Place in small oven proof dish with about ½ cup water. Cover with foil and bake for about 50 minutes to 1 hour until tender with a fork.
Remove from oven and allow to cool. Remove peel-it should come off easily with hands
Place all remaining ingredients in blender and puree until smooth.
Enjoy with Roasted Carrots, over Salmon or as a dressing