Black Bean Brownies

Preheat oven to 350.  Spray 8 X 8 pan with coconut oil. In food processor, process  black beans until smooth.  Add eggs, oil, cocoa, salt, baking soda, vanilla and sugar.  Process until smooth.  Add ½ chocolate chips and stir.  Transfer batter to pan and using a small spoon, drop small chunks of nut butter on top evenly.  Using a knife, spread nut butter into swirls.  Bake for 30-35 minutes or until toothpick comes out clean!

**Can also make these into cupcakes.  Simply scoop a spoonful of mixture into cupcake liners and bake for about 20 minutes.