Category Fish and Seafood,Mains
Lime and Ginger Grilled Ahi Tuna Steaks
Ingredient List
2-5 oz Tuna Steaks (sushi grade)
1/4 cup coconut or liquid aminos
1/4 cup avocado oil
1/4 cup lime juice
1 tsp freshly grated ginger
1/4 tsp freshly ground black pepper
1 scallion, chopped
1/4 cup coconut or liquid aminos
1/4 cup avocado oil
1/4 cup lime juice
1 tsp freshly grated ginger
1/4 tsp freshly ground black pepper
1 scallion, chopped
Directions
Combine aminos, oil, lime juice and ginger in medium bowl. Add Tuna steaks and coat well. Sprinkle with black pepper. Cover and refrigerate for 30-60 minutes.
Prepare grill. Sear tuna steaks for 2-2 1/2 minutes each side. Allow to rest for 5-10 minutes. Serve with freshly sliced scallions.
Facebook
Twitter
Pinterest
Email
Print
- All
- Breakfast
- Desserts
- Fish and Seafood
- Gluten Free
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian
- All
- Breakfast
- Desserts
- Fish and Seafood
- Gluten Free
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian
- All
- Breakfast
- Desserts
- Fish and Seafood
- Gluten Free
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian