Vegetable Turkey Lentil Stew

In large pot or Dutch oven, sauté onion and garlic in 1 tbsp olive oil for 2 minutes. Add celery, tomatoes and carrot. Sauté for 2-4 minutes. Add lentils, turkey (if using) and broth. Stir to combine. Heat until liquid boils then turn down to simmer. Cover pot with a lid slightly tilted for a minimum of 30-35. minutes. Stir occasionally.  Serve alone or over rice, quinoa or other grain and a lemon wedge.

**Homemad Bone Broth