Category Mains,Side Dishes
Chilean Sea Bass Ceviche with Fresh Cilantro
Ingredient List
12 oz chilean sea bass, cut in ½ ” thick cubes
2-3 lemons
1/4 cup chopped red onion
2 garlic cloves, minced
1/2 red pepper chopped
1/4 cup cucumber, cubed
1 tbsp chopped jalapeño
1/4 cup fresh cilantro, chopped
2 avocados, halved and pitted
2-3 lemons
1/4 cup chopped red onion
2 garlic cloves, minced
1/2 red pepper chopped
1/4 cup cucumber, cubed
1 tbsp chopped jalapeño
1/4 cup fresh cilantro, chopped
2 avocados, halved and pitted
Directions
In a medium bowl, combine all ingredients and marinade for at least 30 minutes. Serve over half pitted avocado. Enjoy
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- Mains
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- All
- Breakfast
- Desserts
- Fish and Seafood
- Gluten Free
- Mains
- Side Dishes
- Smoothies
- Snacks
- Soup & Salad
- Vegan
- Vegetarian