Pan Fried Creamy Coconut Cauliflower with Paprika

In medium bowl, combine cauliflower, avocado oil, paprika, ginger, turmeric and coriander.  Set aside.

Heat coconut oil over medium in a medium sauté pan.  Add garlic.  Sauté for 2-3 minutes.  Add Cauliflower and stir often to sauté until it begins to brown.  Add coconut milk and allow to thicken.

Meanwhile in small sauté pan, add cashews and heat over medium heat until toasted.  Remove and add coconut until toasted.

Remove cauliflower from heat and top with cashews, coconut, freshly chopped cilantro.  Serve with a lemon wedge over rice and beans or as a side dish.