Pumpkin Pancakes with Chocolate Chips and Banana {GF}

Ingredient List

1 cup Gluten Free raw oats (not instant)
1/4 cup almond flour
1/2 tsp baking powder
1/2 tsp baking soda
1 scoop collagen peptides (optional)
1/4 tsp cinnamon
1/2 cup milk of choice (I used coconut)
1/2 cup pumpkin puree
1 banana


  1.  Add oats to blender and blend until well grounded.
  2. Add almond flour, cinnamon, baking powder, collagen and baking soda. Blend.
  3. Add in milk, pumpkin and banana and blend until well mixed.  Add more milk if needed.
  4. Heat medium skillet and add a spoonful of coconut oil.  Pour in about 1/4 cup mixture for each pancake.  Heat for about 2-3 minutes then flip and cook for another 2-3 minutes.  Serve with sliced banana, chocolate chips and 100% maple syrup if you desire!


  • All
  • Breakfast
  • Desserts
  • Fish and Seafood
  • Gluten Free
  • Mains
  • Side Dishes
  • Smoothies
  • Snacks
  • Soup & Salad
  • Vegan
  • Vegetarian
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