Buffalo Tofu with Spicy Ginger Slaw and Rice

1.  Drain tofu and place between 2 cutting boards.  Weigh down with a heavy cookbook or pot and allow to sit for 30 minutes to drain excess liquid.
2. Cut tofu into 1/2 inch cubes.
3. Heat oil in large skillet.  Add tofu and allow to cook 5 minutes each size until crisp.  Add in hot sauce and mix well to coat.  Reduce heat and cook until sauce thickens, about 2-3 minutes.
4. Serve Tofu with rice and spicy slaw.  Enjoy!

*Spicy Ginger Slaw